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Meen Varuval Recipe

Apr-21-2018
Mithra cse
45 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Meen Varuval Recipe RECIPE

Meen varuval is a spicy, delicious and a mouthwatering fish recipe made using freshly ground spices and masalas.

Recipe Tags

  • Non-veg
  • West Bengal
  • Shallow fry
  • Side Dishes

Ingredients Serving: 4

  1. 650 g Fish slices
  2. 1 tablespoon chili powder
  3. 1/4 tablespoon coriander powder
  4. 1/4 tablespoon coriander powder
  5. 1/4 tablespoon Turmeric powder
  6. 3/4 tablespoon garlic paste
  7. 3/4 tablespoon Ginger paste
  8. 3/4 tablespoon shallot crushed
  9. 2 tablespoons Lemon juice
  10. Salt as required
  11. Oil as required

Instructions

  1. Clean and wash fish pieces.drain water and marinate the fish pieces with salt and lemon juice.keep aside for 10 minutes.
  2. In a bowl add chili powder ,turmeric powder,coriander powder,ginger and garlic paste.crushed shallot and salt.mix well and make a smooth paste add water if required.
  3. Marinate fish with this paste and set aside for one hour.
  4. Heat oil in a pan or tawa,shallow fry the fish pieces.turning over to cook both sides.
  5. Serve hot with rice.

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