Login

Home / Recipes / Medu Vada

Photo of Medu Vada by Nilu Rastogi at BetterButter
750
15
4.9(8)
0

Medu Vada

Apr-21-2018
Nilu Rastogi
1800 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Medu Vada RECIPE

#cuisines contest

Recipe Tags

  • Veg
  • Medium
  • Hyderabadi
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 2 cups urad dal
  2. 1 onion chopped
  3. 1 or 2 green chilli chopped
  4. 5 to 6 curry leaves chopped
  5. 2 tblspn corriander leaves chopped
  6. Salt to taste
  7. 1 tblspn ginger chopped
  8. 1/2 tspn cumin seeds
  9. 1/2 tspn crushed black pepper
  10. 1/4tspn soda
  11. 1/4 tspn hing
  12. Oil for frying

Instructions

  1. Soak urad dal for 4 to 5 hours.
  2. Drain and add soaked dal to mixer jar.
  3. Grind it into fine paste.add little water if required.
  4. Next add chopped onion, chopped green chilli, salt, chopoed ginger, chopped coriander leaves, chopped curry leaves, cumin seeds, crushed pepper, hing and baking soda to the urad dal batter.
  5. Mix it properly.
  6. Now heat the oil for frying.
  7. Now wet your hands.
  8. Take vada mix , flatten it and make a hole in the centre.
  9. Drop it in the hot oil.
  10. Flame should be on medium.
  11. Deep fry from both the sides.
  12. When they turn brown in color and crispy, remove them from the oil.
  13. Serve it with coconut chutney or Sambhar.
  14. Add

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Jacqueline Sequeira
Apr-26-2018
Jacqueline Sequeira   Apr-26-2018

Delicious

Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Nice one.

Similar Recipes

Medu Vada sambhar
Vidyutaa Kashyap
  • 1178
  • 11

Methi medu vada with coconut chutney
Kanwaljeet Chhabra
  • 1791
  • 1

Medu vada
Sunita Sharma
  • 1111
  • 17

Medu vada
Neelam Singh
  • 1880
  • 2

Medu Vada
Jaya Rajesh
  • 1527
  • 89

medu vada
Abhipsa Sahoo
  • 856
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE