Medu Vada | How to make Medu Vada

By Nilu Rastogi  |  21st Apr 2018  |  
4.9 from 8 reviews Rate It!
  • Medu Vada, How to make Medu Vada
  • Prep Time

    30

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

14

8

About Medu Vada Recipe

#cuisines contest

Medu Vada

Ingredients to make Medu Vada

  • 2 cups urad dal
  • 1 onion chopped
  • 1 or 2 green chilli chopped
  • 5 to 6 curry leaves chopped
  • 2 tblspn corriander leaves chopped
  • salt to taste
  • 1 tblspn ginger chopped
  • 1/2 tspn cumin seeds
  • 1/2 tspn crushed black pepper
  • 1/4tspn soda
  • 1/4 tspn hing
  • oil for frying

How to make Medu Vada

  1. Soak urad dal for 4 to 5 hours.
  2. Drain and add soaked dal to mixer jar.
  3. Grind it into fine paste.add little water if required.
  4. Next add chopped onion, chopped green chilli, salt, chopoed ginger, chopped coriander leaves, chopped curry leaves, cumin seeds, crushed pepper, hing and baking soda to the urad dal batter.
  5. Mix it properly.
  6. Now heat the oil for frying.
  7. Now wet your hands.
  8. Take vada mix , flatten it and make a hole in the centre.
  9. Drop it in the hot oil.
  10. Flame should be on medium.
  11. Deep fry from both the sides.
  12. When they turn brown in color and crispy, remove them from the oil.
  13. Serve it with coconut chutney or Sambhar.
  14. Add

My Tip:

We can have Medu vada in snacks too.

Reviews for Medu Vada (8)

Jacqueline Sequeira6 months ago

Delicious
Reply

Milli Garg6 months ago

Nice one.
Reply

Kavinder Kumar6 months ago

Awesome taste
Reply

Solanki Minaxi6 months ago

Delicious
Reply

Rafeena Majid6 months ago

verynice
Reply
Nilu Rastogi
6 months ago
thnku

Sangeeta Sethi6 months ago

Awesum
Reply
Nilu Rastogi
6 months ago
thnku

Neelam Ambwani6 months ago

Yummy
Reply
Nilu Rastogi
6 months ago
thnx

Priyanka Goel6 months ago

Mouthwatering
Reply
Nilu Rastogi
6 months ago
thnku
Nilu Rastogi
6 months ago
thnku