Name: punjabi pakora kadi recipe by vidhi agarwal at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: besan 500 gms; salt to taste; red chiili powder half tbsp; kadi patta 5- 6; sarso 1 spoon; oil to fry the pakoras; curd half bowl

ABOUT punjabi pakora kadi RECIPE

my all time favourite

Ingredients Serving: 3

besan 500 gms
salt to taste
red chiili powder half tbsp
kadi patta 5- 6
sarso 1 spoon
oil to fry the pakoras
curd half bowl

Instructions

take a mixer add curd , besan , haldi sand grind well keep aside
take a bowl dd besan salt chiili powder and water
make a thick batter and make pakoras out of it
take an pan add oil curry leaves haldi and the curd mixed with besan and the pakoras
cook untill thick and serve hot with rice

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