Name: Shir Sewain recipe by Priya Suresh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 cup vermicelli; 4 cups milk; 1 cup sugar; 3 tbsp ghee; 1/2 cup crumbled khoya; Few raisins; Few Almonds + Pistachios; Few cashew nuts; 1/2 tsp Saffron strands (soaked in 1 tbsp of warm water)

ABOUT Shir Sewain RECIPE

Shir sewain belongs to rich Uttar Pradesh cuisine which goes for roasted vermicelli, this shir sewain is nothing but a delicious vermicelli kheer tastes fabulous as dessert after having heavy foods.

Ingredients Serving: 3

1 cup vermicelli
4 cups milk
1 cup sugar
3 tbsp ghee
1/2 cup crumbled khoya
Few raisins
Few Almonds + Pistachios
Few cashew nuts
1/2 tsp Saffron strands (soaked in 1 tbsp of warm water)

Instructions

Fry the vermicelli in ghee for a few minutes (you can roast it well until they change the colour, since my family do not like dark colour vermicelli I just roasted them for a few minutes). Add the milk and cook in simmer for few minutes.
Now add the sugar, cook until the sugar gets dissolved and the vermicelli gets cooked. Finally add the crumbled khoya, saffron strands, raisins, nuts give a stir, cook for a few seconds. Turn off the stove.
Serve warm topped with dry fruits and nuts.

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