Potato Poha Cutlets | How to make Potato Poha Cutlets

By Deepali Maheshwari  |  21st Apr 2018  |  
5 from 1 review Rate It!
  • Potato Poha Cutlets, How to make Potato Poha Cutlets
Potato Poha Cutletsby Deepali Maheshwari
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

5

1

About Potato Poha Cutlets Recipe

Regular cutlets with a twist - Poha Cutlets - Deep fried yet not oily, crispy & crunchy, serve hot with a cup of tea and enjoy :)

Potato Poha Cutlets

Ingredients to make Potato Poha Cutlets

  • potato (Boiled & Mashed) - 1 Cup
  • Poha (Medium) - 1 Cup
  • water - ½ Cup
  • Bread Slice (Big) - Crumbled - 1
  • Green chilli (Chopped)-½ Inch
  • ginger - Grated - ½ Inch
  • coriander Leaves - Handful
  • Khatai Powder - 3/4 Tsp
  • Red chilli Powder - ¼ Tsp
  • Black salt - ½ Tsp
  • salt - 3/4 Tsp or as per taste
  • Corn flour - 2 Tbsp
  • oil - for Frying

How to make Potato Poha Cutlets

  1. Take Poha in a bowl. Add Water. Mix Well. Let it rest.
  2. Take Potato in another bowl. Add Bread Crumbs.
  3. Add Ginger & Green Chilli.
  4. Add Khatai & Chilli Powder.
  5. Add both the salts.
  6. Add chopped Coriander.
  7. Add Corn Flour.
  8. Poha would have absorbed water by now & will have right consistency needed. Remove the excess water (if any) from the poha.
  9. Add Poha to the potato mix. Mix everything well.
  10. Carve into shapes of your choice - round, oval, Cylindrical.
  11. Heat Oil. It should be medium hot, not smokey hot.
  12. Add 7-8 cutlets at a time. Cook on high flame.
  13. Do not touch them for a minute otherwise they will break. After a minute, flip them to the other side.
  14. Cook for few seconds. Then keep on turning so that every cutlet is well cooked & crispy.
  15. Take out on a paper towel to get rid of oil, if any left there.
  16. Serve hot and enjoy :)

My Tip:

Quantity of water will vary depending on the thickness of poha you are using. I have used medium poha. Thin poha will need least water.

Reviews for Potato Poha Cutlets (1)

Milli Garg6 months ago

Nice one.
Reply