Name: Smoked lemon arbi recipe by Neena Pandey at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 5
Ingredients: Arbi 250 g; Fresh corriander leaves 1 cup; Chopped Green chillies 4; Garlic Cloves 5; Turmeric powder ½ teaspoon; butter 1 tablespoon; Hung curd ½ cup; Lemon juice ½ teaspoon; Whole lemon 1; Salt to taste

Ingredients Serving: 5

Arbi 250 g
Fresh corriander leaves 1 cup
Chopped Green chillies 4
Garlic Cloves 5
Turmeric powder ½ teaspoon
butter 1 tablespoon
Hung curd ½ cup
Lemon juice ½ teaspoon
Whole lemon 1
Salt to taste

Instructions

Grind corriander leaves, green chillies, garlic and turmeric powder and make a fine paste.( I've grinded it on sil batta but you can use mixer for it)
Now mix this fixture with the arbi nicely, then add lemon juice and hung curd and mix it all well again.
Marinate it for 2 hours.
In a greased pan add the arbi with the lemon juice and cook it well.
Once cooked, switch off the flame and in a tiny bowl add butter and make place in the pan and keep the tiny bowl in the center.
Roast one whole lemon directly on the gas flame and keep it in the tiny butter bowl.
Immediately cover the pan with lid for 2 minutes.
Remove the lid, now with the help of a spoon remove the lemon.
Add the smoked butter to the green arbi.
Your Smoked lemon arbi is ready, serve it with your favorite bread.

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