Name: Coconut Ladoo recipe by Mona Bassi at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: Coconut powder 1 1/2 cup; Milk - 3 small cups; Sugar - 1/2 cup; Cardamom powder - 1 tsp; Food colour

Instructions

Boil the milk and coconut powder in a pan and do stir occasionally. When the milk comes to a boil reduce the heat to a medium and cook for 20 minutes.
When the coconut thick and creamy. Add sugar and cardamom power and cook it for 10 minutes. Spread the mixture on the plate and let it cool.
Add sugar and cardamom powder and cook it for 10 minute. Spread the mixture on the plate and let it cool to the room temperature now divided into three portions add orange food gel color to the coconut powder.
Take about two tablespoons of coconut mixture into your palm and make a small ball. To make green ladoo mix the green food gel color and make a small ladoo. All the ladoos coated in the coconut powder.
Refrigerate it and serve yummy colorful ladoos.

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