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Photo of Egg Malai Masala by Swathi Joshnaa Sathish at BetterButter
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Egg Malai Masala

Apr-21-2018
Swathi Joshnaa Sathish
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Malai Masala RECIPE

Flavourful , creamy egg curry from Punjabi Cuisine . Simple but delectable .

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Punjabi
  • Simmering
  • Blending
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. Hard boiled eggs 3
  2. Onions big roughly chopped 2 ground to a thick paste .
  3. Ripe big tomatoes grated 3
  4. Butter 2 tablespoons
  5. Ginger garlic paste 1/2 teaspoon
  6. Cumin seeds 1 teaspoon
  7. Red chilli powder 2 teaspoons
  8. Turmeric powder 1/2 teaspoon
  9. Cumin powder 1/2 teaspoon
  10. Green chilli slit lengthwise 1
  11. Fresh cream 4 tablespoons
  12. Salt to taste
  13. Kasuri methi 1/2 teaspoon

Instructions

  1. In a sauce pan , melt butter .
  2. Crackle cumin seeds .
  3. Add onion paste . Sauté well .
  4. Add ginger garlic paste . Sauté till raw smell leaves .
  5. Add freshly grated tomato purée .
  6. Stir . Cover and cook for 3 minutes .
  7. Add turmeric powder .
  8. Add green chilli , red chilli powder , cumin powder .
  9. Add salt .
  10. Mix and cook for 2 minutes .
  11. Meanwhile , cut the eggs .
  12. Add the cut eggs to the cooked gravy . Cover and cook for 2 minutes .
  13. Add cream . Mix it .
  14. Switch off the heat .
  15. Add Kasuri methi .
  16. Add a spoon of butter .
  17. Serve hot .

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Yummilicious!

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