Name: paneer moti pulao recipe by Rakhi Lakhan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 gm long grain basmati rice; 100 gm cottage cheese; 1 tspn corn flour; mixed chopped vegetables of your choice; black pepper 1/2 tspn; ginger green chilli paste 1 tbspn; ghee 5 tbspn; silver leaves 2 sheets; salt to tast

ABOUT paneer moti pulao RECIPE

rice with small cottage cheese balls covered with silver leaves

Ingredients Serving: 4

250 gm long grain basmati rice
100 gm cottage cheese
1 tspn corn flour
mixed chopped vegetables of your choice
black pepper 1/2 tspn
ginger green chilli paste 1 tbspn
ghee 5 tbspn
silver leaves 2 sheets
salt to tast

Instructions

soak rice for 30 minuets
mash cottage cheese . mix little bit black pepper salt and corn flour
make tiny balls fry them
in a cooker add ghee add ginger chilli paste add rice salt and water cook it till one whistle
in a pan add little bit ghee . add chopped vegetables sauté . add cooked rice and cottage cheese balls ( spare some for garnish)
mix it well cook for 1 minuet
now cover some balls with solver leaf and place over the rice

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