Moong daal halwa | How to make Moong daal halwa

By Chandu Pugalia  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Moong daal halwa, How to make Moong daal halwa
Moong daal halwaby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

About Moong daal halwa Recipe

Moong daal halva is a prime sweet of rajasthan.on marriages ,festivals and in winter season alongwith mauth daal bara people like to have moong daal halva very much

Moong daal halwa

Ingredients to make Moong daal halwa

  • 1 cup yellow moong daal
  • 6-7 saffron sprigs
  • 1 tsp lukewarm milk
  • 6 tsp ghee
  • 1.5 cup sugar (can less or more as per taste)
  • 1 tsp cardmon powder
  • For Garnish---
  • Badam, pista and saffron

How to make Moong daal halwa

  1. Blend soaked moong daal
  2. Soak saffron in milk
  3. Heat ghee in pan
  4. Add daal and cook till golden in colour
  5. When it change it's colour add 1 cup of warm water
  6. Stir it continiously
  7. Add sugar and stir till it dissolve
  8. Add saffron and varnon powder
  9. Garnish with chop badam pista

My Tip:

Can add some colour

Reviews for Moong daal halwa (1)

Milli Garg6 months ago

Thanks for sharing this recipe.
Reply