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Shashi Keshri
A hearty dish for all times....
One of my favourite dish.
Seive maida. Add suji, sugar, salt to curd and mix well.
Add curd to maida, mix well, knead into dough by adding little water.
Grease palms with some oil. Smoothen the dough with hands.
Cover with moist cloth. Leave aside for two to three hours.
Heat refined oil in kadhai.
Make small balls out of the dough, about 6 from the above mixed amount.
Press balls into circular bhatoore by rolling pin.
Fry the bhatoore till light golden brown.
Serve hot with spicy-tangy chickpeas/chhole...
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sanuber Ashrafi
Brishtis kitchen
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