Doi potol | How to make Doi potol
About Doi potol Recipe
My today's dish is from heart of east, Bengal .I always crave for bengali cuisine. Nice aromatic , mildly spiced preparations from bengal , are always a feast for foodies. So here is my share of yumminess from land of foodies .
Doi potol
Ingredients to make Doi potol
- 6-8 medium size parwal(pointed gourd), scraped and halved length wise
- 1 medium onion, finely chopped
- 2-3 garlic pods, minced
- 1 inch ginger, peeled and grated
- 2-3 green chillies, slitted
- 1/2 tsp turmeric powder, divided
- 1/2 tsp red chilli powder
- 1 tsp cumin powder
- 1/2 tsp sugar ( can be increased or decreased as per taste)
- 1 cup yogurt ( curd)
- salt to taste
- oil
- For tempering:
- 1 bay leaf
- 3-4 green cardamom
- 3-4 cloves
- 1 inch piece cinnamon stick
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