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Photo of Rajma by Dr.Mankanwal Kaur at BetterButter
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Rajma

Apr-22-2018
Dr.Mankanwal Kaur
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma RECIPE

Most yummy n favourite of all Punjabi's rajma chawal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. 2-4 hrs soaked 1/2 bowl rajma,
  2. 2-3 onion
  3. 4 tomatoes
  4. ginger 1 inch
  5. garlic 2-3
  6. 3 spoon tomato puree,
  7. 1-2 green chilli
  8. fresh coriander.
  9. salt to taste
  10. red chilli 1 tsp
  11. garam masala 1/2 tsp
  12. coriander powder 1 tsp
  13. turmeric 1/2 tsp
  14. jeera 1 tsp
  15. kasoori methi 1 tsp

Instructions

  1. First boil soaked rajma for 10-15 mins.
  2. Side by side grind onion, tomato ginger , garlic, green chili in mixer.
  3. Take a fry pan, heat oil and add jeera or Rai ( according to your choice). Add the mixture .
  4. After 5 mins add all ingredients according to your taste. cover the pan till the masala is ready.
  5. Now add masala in cooker and boil the rajma for 5-10 mins. After that open the lid of cooker and crush kasoori methi on rajma .
  6. Add chopped coriander and serve rajma with roti or rice.

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

It goes well with rice.

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