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Photo of Paneer Butter Masala by Darshna Jain at BetterButter
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Paneer Butter Masala

Apr-22-2018
Darshna Jain
18 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer Butter Masala RECIPE

This is a Main course recipe.punjabi food is incomplete without paneer.paneer butter masala is loved by everyone.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Stir fry
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Paneer 200 gm
  2. 4 tomato
  3. 2 onion
  4. Cinnamon 2
  5. Green chill 2
  6. Cardamom 2
  7. Butter 100 gm
  8. Red chilli powder 1,tbsp
  9. Turmeric1/4 tbsp
  10. Cashew 10-15
  11. Garlic 6 cloves
  12. Salt to taste
  13. Fresh cream 1 cup
  14. Kasuri Methi
  15. Sugar1 tbsp

Instructions

  1. In a pan add50 gm butter
  2. When it melt add chopped onion,garlic,green chill.cook 1 min
  3. Add chopp tomatoo, cinnamon, cardamom& cashew
  4. Add salt& 1, glass water
  5. Cook it for 5 minutes.
  6. When it cool grind it
  7. Gravy is ready.
  8. In a wok add remaining butter,cumin seeds,red chilli powder,turmeric & gravy
  9. Cook 4 minutes
  10. Add triangle paneer or as u like
  11. Also dry methi.& Cream.cook it for a minute
  12. Garnish with corriender
  13. C

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

I really want to try this.

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