Name: Aloo paratha recipe by Sangeeta Shrivastava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4-5 boiled potatoes; 1 chooped onion; 1/2 spoon dania powder; 1/4spoon lal mirch powder; 1/4 tea spoon garam masala; 1/4 spoon rai; 1/2 spoon jeera; 1/4 cup chopped dania; 1 chopped green chillie; 1 chopped sabhut la mirch; 1 spoon.namak

Ingredients Serving: 4

4-5 boiled potatoes
1 chooped onion
1/2 spoon dania powder
1/4spoon lal mirch powder
1/4 tea spoon garam masala
1/4 spoon rai
1/2 spoon jeera
1/4 cup chopped dania
1 chopped green chillie
1 chopped sabhut la mirch
1 spoon.namak

Instructions

First peel the potatoes and boil them.
Then mash them .
Add dry ingredients with chopped onion and dania with green and red chiilies in the mashed potatoes.
Mix well
Maka a tough dough of atta
Make small balls with atta and fill the potato mix.
Roll into paratha.
Heat the tawa and put paratha on tawa .
Add oil or ghee of your choice
Cook on both sides.
Your aloo paratha are ready to serve.Serve then with boondi raita and butter.Happy cooking!!

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