Name: Doi coconut masala Restaurant style recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 1/4 kg Doi cut a single slice; 1 cup coconut powder; 1/2 cup kaju soaked 1 hour; 1/2 cup coconut milk; 1 cup onions chopped; 3 chili slices; 1 tsp ginger garlic paste; 1 tsp salt; 1/2 tsp chili powder; 1 pinch haldi; 1 cup coriander ,mint leaves chopped; 1 cinamon; 2 ilachi; 3 lavang; 1 tsp ghee

ABOUT Doi coconut masala Restaurant style RECIPE

This type of recipe can make at home by using such ingredients ...its very tasty

Ingredients Serving: 4

1/4 kg Doi cut a single slice
1 cup coconut powder
1/2 cup kaju soaked 1 hour
1/2 cup coconut milk
1 cup onions chopped
3 chili slices
1 tsp ginger garlic paste
1 tsp salt
1/2 tsp chili powder
1 pinch haldi
1 cup coriander ,mint leaves chopped
1 cinamon
2 ilachi
3 lavang
1 tsp ghee

Instructions

Heat in a cadai put oil,ghee
Add whole masalas Fri it
Add chilies,onions,Fri it becomes transparent
Add ginger garlic paste cook til raw Ness left
Add Doi mix all those masala flavour bind to it cover lid because of softening
Mean while take mixy jar put kaju, coconut powder add water make paste
This paste add to curry mix well add salt, chili powder,haldi,mint coriander leaves ,pour coconut milk
Add those and cook til gravy leaves to the cadai...
It looks nice texture ready to serve garnish with coriander
Ready to serve Doi masala

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