Til Nariyal Laddu | Sesame Coconut Balls | How to make Til Nariyal Laddu | Sesame Coconut Balls

By Namita Tiwari  |  20th Apr 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Til Nariyal Laddu | Sesame Coconut Balls by Namita Tiwari at BetterButter
Til Nariyal Laddu | Sesame Coconut Ballsby Namita Tiwari
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

431

2

About Til Nariyal Laddu | Sesame Coconut Balls Recipe

Makar Sankranti signifies that we move from the darkness of ignorance towards the light of true knowledge. In Kumaon, fares are held, cultural events are organized and traditional sweets with sesame seeds (til) are prepared at home. Til laddus are prepared and offered to Gods.

Til Nariyal Laddu | Sesame Coconut Balls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Til Nariyal Laddu | Sesame Coconut Balls at your home. Til Nariyal Laddu | Sesame Coconut Balls by Namita Tiwari will help you to prepare the perfect Til Nariyal Laddu | Sesame Coconut Balls at your home. You don't need any extra effort or time to prepare this. It just needs 45 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Til Nariyal Laddu | Sesame Coconut Balls.

Til Nariyal Laddu | Sesame Coconut Balls

Ingredients to make Til Nariyal Laddu | Sesame Coconut Balls

  • 2 ½ cups white sesame seeds
  • 1 ½ cup desiccated coconut
  • 1 tin sweetened condensed milk (400g)
  • 1 teaspoon nutmeg powder

How to make Til Nariyal Laddu | Sesame Coconut Balls

  1. Roast sesame seeds in a thick bottomed wok over low flame till the seeds become light brown and a sweet aroma emanates (roast over low flame stirring constantly. The seeds burn very fast).
  2. Keep the roasted seeds for ½ hour to cool completely.
  3. Reserve ½ cup of the roasted seeds to roll the balls. Powder 2 cups sesame seeds coarsely.
  4. In a thick bottomed steel wok add ground sesame seeds, desiccated powder and condensed milk.
  5. Cook over low flame stirring continuously till the mixture begins to thicken. Add nutmeg powder. Turn off the heat when the mixture begins to leave the sides and comes together like a big ball when stirred.
  6. Roll out medium size balls (laddus) and toss them in the sesame seeds.
  7. Cool and store in an air tight container.

My Tip:

This recipe makes 30 laddus. You may replace nutmeg with cardamom powder.

Reviews for Til Nariyal Laddu | Sesame Coconut Balls (2)

Piyali Saha3 years ago

where is coconut?when to add??
Reply

Ketki Wadhwani3 years ago

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