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Photo of Non fried moong dal ladoo by Mona Bassi at BetterButter

Non fried moong dal ladoo

Mona Bassi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Non fried moong dal ladoo RECIPE

Moong dal is popular in Uttar Pradesh.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Air Frying
  • Sauteeing
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. Moong dal - 1 cup soaked for 2 hours
  2. salt to taste
  3. Baking soda - 1/4 tsp
  4. Red chilly powder - 1/2 tsp
  5. Garam masala as per taste
  6. oil - 2 tsp
  7. imli chutney for taste
  8. radish 1
  9. coriander leaves a few
  10. mint Chutney for taste
  11. Chat masala 1 to 2 tsp


  1. Take a bowl, add moong dal mixture, salt, soda, garam masala, red chilli powder and mix it well.
  2. Take an appam pan put it on a low flame and brush oil on the pan pour half a spoon of batter in the pan and drizzle a few drops of oil from top flip them over and fry golden brown.
  3. Take a plate and take four and five pieces and decorate with radish, coriander, leaves, imli chutney, mint chutney and Chat masala.

Reviews (2)  

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Nisha Zaveri
Nisha Zaveri   Mar-01-2017

Do we need to make a batter of moong dal.....

Sukhvinder Kaur
Sukhvinder Kaur   Oct-02-2016

how can we make it without appam pan mam

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