Name: Non fried moong dal ladoo recipe by Mona Bassi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Moong dal - 1 cup soaked for 2 hours; Salt to taste; Baking soda - 1/4 tsp; Red chilly powder - 1/2 tsp; Garam Masala as per taste; Oil - 2 tsp; Imli chutney for taste; Radish 1; Coriander leaves a few; Mint Chutney for taste; Chat masala 1 to 2 tsp

ABOUT Non fried moong dal ladoo RECIPE

Moong dal is popular in Uttar Pradesh.

Ingredients Serving: 4

Moong dal - 1 cup soaked for 2 hours
Salt to taste
Baking soda - 1/4 tsp
Red chilly powder - 1/2 tsp
Garam Masala as per taste
Oil - 2 tsp
Imli chutney for taste
Radish 1
Coriander leaves a few
Mint Chutney for taste
Chat masala 1 to 2 tsp

Instructions

Take a bowl, add moong dal mixture, salt, soda, garam masala, red chilli powder and mix it well.
Take an appam pan put it on a low flame and brush oil on the pan pour half a spoon of batter in the pan and drizzle a few drops of oil from top flip them over and fry golden brown.
Take a plate and take four and five pieces and decorate with radish, coriander, leaves, imli chutney, mint chutney and Chat masala.

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