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Home / Recipes / Badam Kesar Sherbet (Concentrate)

Photo of Badam Kesar Sherbet (Concentrate) by Kalpana Vinay at BetterButter
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Badam Kesar Sherbet (Concentrate)

Apr-20-2016
Kalpana Vinay
20 minutes
Prep Time
20 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Badam Kesar Sherbet (Concentrate) RECIPE

Almonds are the base ingredients for curries, sweets, snacks and drinks. Almonds are rich in vitamin E and have antioxidant properties. In this recipe, I have used kashmiri badams, rich in oil and have distinctive taste, flavour and abundant energy. During summers, Badam sherbet has cooling properties.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Jammu and Kashmir
  • Blending
  • Boiling
  • Cold Drink
  • Vegan

Ingredients Serving: 20

  1. almonds 200 gms
  2. water 400 ml
  3. sugar 800 gms
  4. saffron 1/4 tsp
  5. Green cardamom powder 1/4 tsp

Instructions

  1. Soak almonds overnight, peel and keep aside.
  2. Soak saffron for 4-5 hours.
  3. Make sugar syrup of 1 string consistency. Keep aside to cool.
  4. Grind almonds using the syrup.
  5. Strain the almond milk and repeat the process of grinding and straining a few times. (I did it 5 times).
  6. Now mix almond milk and sugar syrup and boil it on a low heat for 10 minutes.
  7. Store the concentrate in a sterilized bottles and refrigerate it.

Reviews (1)  

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Rashmi Singh
Jan-31-2017
Rashmi Singh   Jan-31-2017

Healthy n tasty

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