Tawa Kulcha | How to make Tawa Kulcha
About Tawa Kulcha Recipe
Almost every Indian meal whether vegetarian or otherwise will include some kind of bread to go with the rest of the dishes. It could be roti, parantha, puri, naan or kulcha. Of these naan and kulcha are considered to be difficult and very rarely made at home. But this is a super easy recipe that I found on Hebbar's Kitchen and came out perfect in the maiden attempt itself.
Tawa Kulcha
Ingredients to make Tawa Kulcha
- Plain flour (maida) - 1 cup (250ml)
- sugar - 1/2 tsp
- Baking powder - 1/2 tsp
- baking soda - 1/4 tsp
- salt - 1/4 tsp
- oil - 1 tsp
- curd - 1/4th cup
- Warm water - 1/2 cup
- onion seeds (Kalonji) - 3-4 tsp
- Fresh coriander (chopped finely) - 2-3 tbsp
- Plain flour (maida) - 1 tbsp (for dusting)
- butter - 1 tbsp (for brushing)
- water - 2-3 tbsp (for brushing)
How to make Tawa Kulcha
My Tip:
Always use a heavy tawa with a wooden handle so that it is easy to hold it over the flame. Serve the kulcha hot because once it becomes cold it gets very rubbery and can't be reheated. You can try variations with chopped garlic or stuff the kulcha with dry fruits, spiced paneer or aloo.
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