Dal Makhani | How to make Dal Makhani
About Dal Makhani Recipe
Dal makhani is a very prominent dish of Punjab and any function is incomplete where this dish is missing in Punjab
Dal Makhani
Ingredients to make Dal Makhani
- For pressure cooking dal
- ¾ cup whole black urad dal / sabut urad dal
- ¼ cup kidney beans / rajma
- water for soaking
- 3 cups water for pressure cooking
- salt to taste
- For dal makhni ingredients are
- 1-2 tbsp ghee / clarified butter
- 1 bay leaf / tej patta
- 2 large tomatoes finely chopped
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- one large onion finely chopped
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp kashmiri chilli powder or as per your spice level
- salt to tast
- 1 cup water or as required
- 2 tbsp fresh cream or as required few coriander leaves chopped
- For tempering ingredients are
- 1 tbsp ghee / clarified butter generous pinch hing / asafoetida
- ¾ tsp kashmiri red chilli powder
- ¼ tsp garam masala optional
How to make Dal Makhani
My Tip:
Dal makhani if cooked properly will be like as in a perfect texture and well mixed and it should not be like that dal and water separate.. serve with lacha parantha and enjoy endlessly
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