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Mushroom masala with punjabi lacha parantha

Apr-22-2018
Anupama kamra
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mushroom masala with punjabi lacha parantha RECIPE

A favourite punjabi dish which they enjoy endlessly

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Pressure Cook
  • Whisking
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 packet of mushrooms
  2. 2 onions chopped
  3. 2 tomatoes chopped
  4. 5-6 garlic cloves
  5. 1 small piece ginger chopped
  6. 1 bay leaf
  7. 2 cardamom
  8. 1 tsp khus khus
  9. 6-7 cashew nuts
  10. 1/2 bowl peas
  11. 1 tsp salt
  12. 1/2 tsp red chilli powder
  13. 1/2 tsp turmeric powder
  14. 1 tsp dhaniya masala
  15. 1 tsp garam masala Oil
  16. Cucumber raita ingredients are:-
  17. 1 grated cucumber
  18. 1 bowl thick beatened chilled curd
  19. 1/2 tsp black salt
  20. 1/2 tsp red chilli powder
  21. 1/4 tsp raita masala
  22. 1/2 tsp jeera powder

Instructions

  1. Wash the mushrooms thoroughly with warm water after chopping them and kept aside.
  2. Now take oil in a pressure cooker. Add bay leaf.
  3. Now add green cardamoms and let it’s aroma spreads.
  4. Then add chopped onions to sauté it till it turns pink.
  5. In the meantime add chopped tomatoes, ginger and garlic cloves with khus khus to make a paste in mixer grinder.
  6. When onions r sautéed add tomato paste made in mixer grinder. Let it becomes mushy and mixed well till oil specks from the sides.
  7. Then add cashew nuts to lightly roast in it. Then add all dry spices followed by mushrooms.
  8. Let it be mixed well with all ingredients. Now add 1/2 glass water followed by peas .
  9. Close the pressure cooker with lid and allow the whistle to blow for 5-7 minutes.
  10. Open it add fresh cream if desired or garnish with roasted cashew. So yummylicious mushroom matar masala is ready to be served.
  11. FOR CUCUMBER RAITA :-
  12. Beat the curd and kept it aside in fridge.
  13. Then after sometime at the time of serving add grated cucumber and all dry spices.
  14. Mix well and garnish with frozen strawberry pieces.

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

I am going to try this.

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