Kesar pista kulfi | How to make Kesar pista kulfi

By Kanchan Raj  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Kesar pista kulfi, How to make Kesar pista kulfi
Kesar pista kulfiby Kanchan Raj
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About Kesar pista kulfi Recipe


Kesar pista kulfi

Ingredients to make Kesar pista kulfi

  • Milk 500ml
  • Suger 1,1/4cup
  • cream/malai 1/2cup
  • cornflour 2tbsp
  • Milk powder 1tbsp
  • almonds & pista 2tbsp
  • Caradamom 2 or 3
  • kesar strips few
  • kewra essence few drops

How to make Kesar pista kulfi

  1. Boil milk along with cardamom & kesar till reduced to three fourth
  2. Add the suger,mix it well.
  3. Mix cornflour with quarter cup milk,and gradually add to the boiling milk,stir continuously.
  4. Add chopped pista and milk powder mix it well.remove from fire and let it be cool.
  5. Now add the beaten fresh cream or malai and kewra essence.
  6. Beat the whole mixture with electric beater for 1-2minutes.
  7. Now pour the mixture in the kulfi moulds,tap it and close it tightly and freeze for 6-7 hour.
  8. Serve chiiled

Reviews for Kesar pista kulfi (1)

Milli Garg8 months ago

I will surely try this.