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Nidhi Ashwani
It is rajasthan's cuisine and serve with roti, parantha, rice. And liked by all.
Thanks for sharing this recipe.
Take besan in parat
Add salt, hing, 1/4 tea spoon podina powder,and half the oil.
Add 2 tea spoon curd and knead tight dough using water.
Now make balls
Make long cylindrical shape
Take water in vessel, boil it.
Add cylindrical shape we made
Bring it to boil
Check by knife if it is cleaned then it is cooked
Now drain the water but don't throw as we use it later on
Cut it into small pieces
Now take rest of the oil in wok or pan.
Heat it
Add ajwain, hing
Add red chilli powder
Then gatte and all spices
Mix well and stir for 5 minutes
Now add boiled water which we have drained previously
When it starts boiling add curd which is whisked properly.
Stir continuously until it starts boiling . Add water it needed
Now keep boiling for 5 minutes
Now turn off the gas and add podina powder.
Gatte ki sabji is ready
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Seth
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