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Photo of Gatte ki sabji by Nidhi Ashwani at BetterButter
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Gatte ki sabji

Apr-22-2018
Nidhi Ashwani
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gatte ki sabji RECIPE

It is rajasthan's cuisine and serve with roti, parantha, rice. And liked by all.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Shallow fry
  • Boiling
  • Main Dish

Ingredients Serving: 2

  1. besan - 1 cup
  2. salt according to taste
  3. Ajwain - 1/4 tea spoon
  4. curd 3/4 cup
  5. Turmeric powder- 1/2 tea spoon
  6. oil 1/2 cup
  7. Podina powder- 1/2 tea spoon
  8. Red chilli powder according to taste
  9. water as per need
  10. Hing 1/4 tea spoon
  11. Dhaniya powder -2 tea spoon

Instructions

  1. Take besan in parat
  2. Add salt, hing, 1/4 tea spoon podina powder,and half the oil.
  3. Add 2 tea spoon curd and knead tight dough using water.
  4. Now make balls
  5. Make long cylindrical shape
  6. Take water in vessel, boil it.
  7. Add cylindrical shape we made
  8. Bring it to boil
  9. Check by knife if it is cleaned then it is cooked
  10. Now drain the water but don't throw as we use it later on
  11. Cut it into small pieces
  12. Now take rest of the oil in wok or pan.
  13. Heat it
  14. Add ajwain, hing
  15. Add red chilli powder
  16. Then gatte and all spices
  17. Mix well and stir for 5 minutes
  18. Now add boiled water which we have drained previously
  19. When it starts boiling add curd which is whisked properly.
  20. Stir continuously until it starts boiling . Add water it needed
  21. Now keep boiling for 5 minutes
  22. Now turn off the gas and add podina powder.
  23. Gatte ki sabji is ready

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Thanks for sharing this recipe.

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