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Photo of Aloo dum by Nirmala Kumari at BetterButter
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Aloo dum

Apr-22-2018
Nirmala Kumari
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aloo dum RECIPE

This is a slightly sweet and spiced potato curry.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. Baby potatoes. 15
  2. Onions. 2 medium
  3. Ginger. 1 inch
  4. Garlic. 3 cloves
  5. Tomatoes. 2
  6. Cumin powder. 2 tsp
  7. Redchilli powder. 1 tsp
  8. Turmeric powder. 1/2 tsp
  9. Sugar. 1/2 tsp
  10. Garam masala. 1/2 tsp
  11. Salt. to taste
  12. Mustard oil. 3 tbsp
  13. Red chiili. 1
  14. Whole garam masala.
  15. Bay leaf. 1

Instructions

  1. Wash the baby potatoes and boil.
  2. Peel the potatoes and using a fork pierce each of the potatoes.
  3. Grind the onions,ginger,garlic into a fine paste.
  4. Make a paste of tomatoes and keep a side.
  5. Heat a pan along with mustard oil.
  6. Fry the potatoes and keep a side.
  7. Add whole garam masala,bay leaf and fry for 1 sec.
  8. Add onion paste and saute till the onion smell disappears.
  9. Add ginger,garlic paste and saute for 3 min.
  10. Add red chilli powder,turmeric powder, cumin powder, sugar, garam marsala ,salt and mix well.
  11. Add fried potatoes and mix properly and add 1/4 cup of water.
  12. Cover with lid and for 10 min.

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Simply awesome.

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