malai ghevar | How to make malai ghevar
malai ghevar
Ingredients to make malai ghevar
- maida-1 cup
- ghee-100 gm
- milk-100 gm
- cornflour-1 tsp
- sufficient ghee for fry
- water as required
- ice cubes- 4-5
- sugar for syrup-250 gm
- kewra essence few drops
- some chopped almonds and pistachioes
- cardmon powder- 1 tsp
- saffrona pinch
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