Shahi Paneer and mix veggies with garlic butter naan | How to make Shahi Paneer and mix veggies with garlic butter naan

By Anupama kamra  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Shahi Paneer and mix veggies with garlic butter naan, How to make Shahi Paneer and mix veggies with garlic butter naan
Shahi Paneer and mix veggies with garlic butter naanby Anupama kamra
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

1

About Shahi Paneer and mix veggies with garlic butter naan Recipe

A perfect punjabi platter which is favourite of my family and of course many

Shahi Paneer and mix veggies with garlic butter naan

Ingredients to make Shahi Paneer and mix veggies with garlic butter naan

  • Ingredients for shahi paneer in red gravy
  • 200 gms paneer
  • 1 onion
  • 2 big tomatoes
  • 1 tsp ginger garlic paste
  • 1 bay leaf
  • 1 cinnamon stick
  • 5-6 cashew paste
  • 1/2 bowl milk
  • 1 tbsp fresh malai
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 3/4 tsp red chilli powder
  • 1 tsp garam masala
  • 1/2 tsp paneer masala
  • *Ingredients for veggies delight...
  • 3 colourful bell peppers cut and sliced lengthwise
  • 8-10 cubes of paneer
  • I onion chopped roughly
  • 1 tsp peas
  • 1 tomato
  • Dry spices like salt and red chilli powder
  • 1 tsp dhaniya masala and garam masala

How to make Shahi Paneer and mix veggies with garlic butter naan

  1. Take oil in a pan.. Add bay leaves and cinnamon stick.
  2. Now add garlic ginger paste.. add chopped onion and tomato paste made in mixer.. sauté it for sometime till oil specks from sides.. it should be sautéed well .
  3. Then add cashew paste. Now add all dry spices... beautiful aroma will spread all over.. now when all mixture is sautéed well add milk.. and fresh malai.. make the gravy and adjust the consistency accordingly.. at Last added paneer cubes...
  4. yummy shahi paneer is ready to be served...
  5. for veggies delight...
  6. Take ghee in a pan. Firstly sauté paneer for a while on a simmer flame till little brown..
  7. then add bell peppers and shallow fry till they r little soft.
  8. Do not overcook as it’s taste will change entirely.. now add boiled peas.. followed by all dry spices.
  9. Then add onions and tomatoes and stir shallow fry for a while and switch off flame and cover with a lid... let it be in steam for 5-7 minutes and serve it...
  10. Serve these delicacies with garlic butter naan... boondi raita which is made by beating thick curd and adding boondi and dahi masala and garnishing with coriander leaves.. it taste awesome with boiled butter corn salad ... Enjoy endlessly and at last have sweetness of fruits custard.. Enjoy....

My Tip:

In veggies delight or mix veg.. we can add all seasonal veggies according to our taste

Reviews for Shahi Paneer and mix veggies with garlic butter naan (1)

Milli Garg6 months ago

Excellent recipe.
Reply
Anupama kamra
6 months ago
Hearty thanks dear for ur lovely appreciation