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Photo of Daal tadka by Aachal Jadeja at BetterButter
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Daal tadka

Apr-22-2018
Aachal Jadeja
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Daal tadka RECIPE

Punjabi recipe

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Boiling
  • Main Dish

Ingredients Serving: 2

  1. Moong daal 1/2 cup
  2. Salt to taste
  3. Turmeric powder 1/2 spoon
  4. Red chilly powder 1 spoon
  5. Chana daal 1/4 cup
  6. Green chilly chopped 2
  7. Garlic paste 1 spoon
  8. Ginger paste 1/2 spoon
  9. Garam masala powder 1/2 spoon
  10. Oil 2 spoon
  11. Ghee 1 spoon
  12. Cumin seeds 1/2 spoon
  13. Mustard seeds 1/2 spoon
  14. Asafoetida a pinch

Instructions

  1. Take a daal .boil it
  2. Then take a pan add oil and cumin seeds,mustard seeds, Asafoetida
  3. Then add ginger, garlic and chilly paste
  4. Then add daal mix well
  5. Then add salt and Garam masala
  6. Stirring it well so masala dissolved in it
  7. Then serve hot

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

It goes well with boiled rice.

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