Govind Gatte ki sabzi | How to make Govind Gatte ki sabzi

By Swathi S Rao  |  20th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Govind Gatte ki sabzi, How to make Govind Gatte ki sabzi
Govind Gatte ki sabziby Swathi S Rao
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About Govind Gatte ki sabzi Recipe

Stuffed gatte creating an explosion of well balanced flavours. Richness of mewa, simplicity of the masalas create a perfect combination of a royal yet delicate taste. Dry fruits add on a twist to the recipe creating a total surprise to the taste buds.

Govind Gatte ki sabzi is a popular aromatic and delicious dish. You can try making this amazing Govind Gatte ki sabzi in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Govind Gatte ki sabzi by Swathi S Rao has detailed steps with pictures so you can easily learn how to cook Govind Gatte ki sabzi at home without any difficulty. Govind Gatte ki sabzi is enjoyed by everyone and can be served on special occasions. The flavours of the Govind Gatte ki sabzi would satiate your taste buds. You must try making Govind Gatte ki sabzi this weekend. Share your Govind Gatte ki sabzi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swathi S Rao for inputs. In case you have any queries for Govind Gatte ki sabzi you can comment on the recipe page to connect with the Swathi S Rao. You can also rate the Govind Gatte ki sabzi and give feedback.

Govind Gatte ki sabzi

Ingredients to make Govind Gatte ki sabzi

  • besan 1 cup
  • chilli powder 1 1/2 tablespoon
  • ghee 1 tablespoon
  • oil 1 tablespoon
  • cashew nuts 2 tablespoon
  • raisins 2 tablespoon
  • Mewa 4 tablespoon
  • pepper 1/4 tablespoon
  • salt as per taste
  • cumin seeds 1/4 tablespoon
  • Ajwain (caraway seeds) 1/4 tablespoon
  • Saunf (fennel seeds) 1/4 tablespoon
  • asafoetida (hing) a pinch
  • ginger garlic paste 1/2 Tablespoon
  • turmeric powder 1/8 tablespoon
  • cumin powder (Jeera powder) 1/2 tablespoon
  • coriander powder (Dhaniya powder) 1 tablespoon
  • curd 1/4 cup
  • tomato puree 1/2 cup
  • Bikaneri Bhujia 2 tablespoon
  • Dried fenugreek (Kasuri methi) 1 tablespoon
  • coriander (Dhaniya) few leaves

How to make Govind Gatte ki sabzi

  1. Mix besan, 1/2 tablespoon ghee, salt, 1/2 tablespoon red chili powder, a pinch of turmeric. Add water and form a soft dough. Keep aside for 10 minutes.
  2. Fry cashew and raisins in ghee. Mix fried cashews, raisins, mewa with salt, pepper and chopped coriander leaves.
  3. Shape the besan dough into a small bowl and fill a small quantity of mewa mixture. Seal the sides and form a conical shape (similar to modak but smaller in size).
  4. Boil water with a few drops of oil. Add the filled in gatte to the boiling water. In Parallel, heat oil in a kadai.
  5. After 7 to 10 minutes, the gatte tend to float in the boiling water. Remove them from water. Fry the gatte in hot oil till golden brown.
  6. In another kadai, add oil, 1/2 tablespoon ghee. Once hot, add cumin, ajwain, saunf and ginger garlic paste.
  7. Add red chili powder, turmeric powder, cumin powder, coriander powder, 1/2 tablespoon of besan and fry for about 1 minute on a low flame.
  8. Add strained yogurt and cook for about 2 to 3 minutes.
  9. Add tomato puree and cook for about 5 minutes.
  10. Add the water in which gatte were boiled, add salt to taste and cook till the gravy starts to thicken.
  11. Add Bikaneri bhujia, kasuri methi, chopped coriander and finally the fried gatte.
  12. Cook till the gravy thickens to the right consistency.
  13. Serve it hot with either rotis or rice.

Reviews for Govind Gatte ki sabzi (2)

suman joshi2 years ago

Lovely and delicious

Swathi S Rao2 years ago