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Bisibele bath and Bisibele bath powder

Apr-21-2016
Shashikala Teggi
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bisibele bath and Bisibele bath powder RECIPE

Bisi bele bath or Bisi bele huli anna is a traditional and most popular dish of Karnataka made with rice, lentils and mixed vegetables.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Roasting
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Toor daal 3/4 cup
  2. Rice 1 1/4 cup
  3. 2-3 carrot
  4. Dried green peas 1/4 cup (soaked overnight)
  5. 1 medium size kohlrabi/navilkosu (cut into small cubes)
  6. Beans 1 cup
  7. Onion 1 small
  8. Grated Coconut 1/4 cup
  9. Tamarind small ball size soaked in 1 cup water
  10. salt as per taste
  11. oil 2 tbsp
  12. Ghee 3 tbsp
  13. Hing 1 to 2 pinch
  14. Curry leaves 8
  15. Tomato 1
  16. Jaggry 1/2 tsp
  17. Mustard seeds 1/4 tsp
  18. bisibele bath powder ingredients:
  19. Oil 1 tsp
  20. Chana dal 2 tsp
  21. Urad dal 2 tsp
  22. Dhaniya seeds 4 tsp
  23. Clove 2
  24. Cinnamon 4 (1/2 inch size each)
  25. Kashmir red chili 5
  26. Normal red chilli 2 (for spice)
  27. Fenugreek seeds 1/8 tsp (7 seeds)
  28. Mustered seeds 1/4 tsp
  29. Cumin seeds 1/4 tsp
  30. Poppy seeds 1 tsp

Instructions

  1. Boil all vegetables, toor daal, onion with salt.
  2. Cook the rice and keep it aside.
  3. Fry all the bisibele bath powder ingredients on a low flame.
  4. Grind everything to a fine powder (this is bisibele bath powder), then add coconut, water and again grind to a smooth paste.
  5. Transfer this paste to a big pan and add water, salt, jaggery. Let it boil for a few minutes. Now add cooked dal and the vegetables. Add a tablespoon of oil. Mix well and let it boil for a few more minutes. Keep stirring in between.
  6. Add rice, tamarind juice as per your taste and mix. Let it be on the stove for 5 more minutes on a low heat and then turn off the heat. Remember to stir in between.
  7. Heat 3 tbsp ghee and 1 tbsp oil in a ladle. Add hing, mustard seeds, curry leaves, tomato fry these til tomatoes soften. Put this on the bisi bele bath and mix well.
  8. Serve the Bisibele Bath with Boondi.

Reviews (2)  

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arunika das
Nov-15-2017
arunika das   Nov-15-2017

Tried it today. It tasted really gud..

Shashikala Teggi
Jul-19-2017
Shashikala Teggi   Jul-19-2017

@grandhi, thank you

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