Name: Mirch ka salan recipe by Nirmala Kumari at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 3
Ingredients: Baggi mirchi(salanmirchi). 10; Peanuts. 5 tbsp; Til. 3tbsp; Turmeric. 1 tsp; Tamarind pulp. 3tbsp; Red chilli powder. 3tsp; Cumin powder. 1tbsp; Coriander powder. 2 tbsp.; Onions. 1 medium; Giger garlic paste. 2 tbsp; Salt to taste.; Garam masala. 1 tbsp; Oil. 6 tbsp; Dry coconut pieces 5 tbsp; Greeen chillies. 2; Dhania powder.

ABOUT Mirch ka salan RECIPE

Hyderabadi mirch ka salan recipe is slightly tangy,creamy and spicy. It goes well with biryani.

Ingredients Serving: 3

Baggi mirchi(salanmirchi). 10
Peanuts. 5 tbsp
Til. 3tbsp
Turmeric. 1 tsp
Tamarind pulp. 3tbsp
Red chilli powder. 3tsp
Cumin powder. 1tbsp
Coriander powder. 2 tbsp.
Onions. 1 medium
Giger garlic paste. 2 tbsp
Salt to taste.
Garam masala. 1 tbsp
Oil. 6 tbsp
Dry coconut pieces 5 tbsp
Greeen chillies. 2
Dhania powder.

Instructions

Dry roast the sesame seeds,peanuts,dry coconut separately.
Make a fine paste above roasted ingredients.
Heat a pan along with oil, fry the salan mirchi and keep a side.
In the same oil add chopped onions, slitted green chilli and fry till the onions become transculant.
Add ginger,garlic paste and saute for 3-4 min.
Add turmeric,red chilli powder,cumin powder,coriander powder and mix well.
Add roasted paste and cook for 15 min.
Add tamarind pulp and cook for 10 min.
Add salt,then fried baggi Mirchi before removing from flame.
Add garam masala.

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