Gajar ka Murabba | How to make Gajar ka Murabba
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About Gajar ka Murabba Recipe
A very simple recipe of GAJAR KA MURABBA. Every year I make this in winter. It's best served with rabri though you can complement with custard or whipped cream. It's a Punjabi delicacy.
Gajar ka Murabba is delicious and authentic dish. Gajar ka Murabba by Vinita Mishra is a great option when you want something interesting to eat at home. Restaurant style Gajar ka Murabba is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Gajar ka Murabba is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gajar ka Murabba. Gajar ka Murabba is an amazing dish which is perfectly appropriate for any occasion. Gajar ka Murabba is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gajar ka Murabba at your home.
Ingredients to make Gajar ka Murabba
- 8 (only the broad part of )
- 1 cup (For 2 times of boiling process. I have used the syrup of rajbhog though for the first boil)
- 1/2 tsp powder
- Few strands
How to make Gajar ka Murabba
My Tip:Serve this murabba with rabri.