Home / Recipes / Gajar ka Murabba

Photo of Gajar ka Murabba by Vinita Mishra at BetterButter
1881
51
4.5(11)
0

Gajar ka Murabba

Apr-21-2016
Vinita Mishra
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gajar ka Murabba RECIPE

A very simple recipe of GAJAR KA MURABBA. Every year I make this in winter. It's best served with rabri though you can complement with custard or whipped cream. It's a Punjabi delicacy.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Simmering
  • Boiling
  • Chilling
  • Dessert
  • Lactose Free

Ingredients Serving: 6

  1. 8 carrots (only the broad part of carrots)
  2. 1 cup sugar (For 2 times of boiling process. I have used the sugar syrup of rajbhog though for the first boil)
  3. 1/2 tsp cardamom powder
  4. Few saffron strands

Instructions

  1. Cut and prick the carrots with a fork. Add 1/2 cup sugar and 1 cup water in a saucepan. Add carrots. Let it boil and cook till they are almost done, by 80%. Turn off the flame and immediately add the remaining sugar. Let it be like that for 5-6 hours.
  2. Turn on the flame and place the saucepan with carrots on medium high flame. Let it boil. The chashni should be not so thick to harden. It should be of viscous consistency. You should see the frothing of chashni.
  3. Add saffron and cardamom powder. Cover and let the carrots absorb sugar syrup overnight or 7-8 hours. Chill and serve with rabri, waraq, few saffron strands and pistachios.

Reviews (11)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Alisha dogra
Jun-23-2016
Alisha dogra   Jun-23-2016

Can it be made using the orange coloured carrots that we get in summers? They are not very sweet like winter carrots.

Amrita MandalRoy
Apr-22-2016
Amrita MandalRoy   Apr-22-2016

Done

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE