Chinese idli | How to make Chinese idli

By Kanchan Raj  |  23rd Apr 2018  |  
5 from 1 review Rate It!
  • Chinese idli, How to make Chinese idli
Chinese idliby Kanchan Raj
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

3

1

About Chinese idli Recipe

Chinese idli diffrent type of idli kids love so much

Chinese idli

Ingredients to make Chinese idli

  • 1cup semolina
  • 1,1/2tbsp oil
  • 3/4tsp salt
  • 1cup curd
  • 1tsp eno
  • 1/2cup water,approx
  • For tadka-3tbsp oil
  • 1tbsp chopped & crused garlic
  • 1/2tsp red chilli paste
  • 1 small onion(juliennes)
  • 1/2cup shredded cabbage
  • 1 green capsicum shredded
  • 1/2cup carrot shredded
  • 2cloves crused
  • 3tbsp tomato puree
  • 1tbsp tomato ketchup
  • 1tbsp red chilli sauce
  • 1,1/2tsp soya souce
  • 1/4tsp pepper
  • 1/2tsp salt

How to make Chinese idli

  1. For idlis,mix suji and curd and enough water to make thick pouring consistency batter.add 1tsp oil and salt to taste and mix well and keep aside for 10 to 15 minutes.now add 1tsp eno mix properly and pour in lined/greased idli moulds.fill the mould cups with batter,but do not fill too much.
  2. For microwave add 1/4th cup of water in micro safe bowl.put idli stand in it with the cover.micro high for 3 minutes.your idlis are ready.
  3. For pressure cooker put 1"water in a big cooker or a big pan with a well fitting lid and place on the gas keep it on fire.place the filled idli mould inside the cooker and put the lid after removing the whistle.keep the gas on full flame.
  4. Keep for 14-15minutes on medium flame.insert a toothpick to see if the idli is done if it stickes to the tootpick steam for another 1-2 minutes.switch off the gas and remove the idlis from the mould after 5 minutes,with a clean knife.
  5. For tha chinese tadka,heat 3tbsp oil in a pan,remove from fire add garlic and red chilli paste.stir for a minute till fragrant.
  6. Add onion and stir fry till onion turn goldrn.add capsicum and carrot.stir fry for 2minutes.add cabbage stir for a few seconds.
  7. Reduce heat.add cloves,tomato puree,ketcup,red chilli souce,soya souce,pepper and salt.cook for 1 minute on low heat.
  8. Cut 8-10idlies into 4 pieces and add to the sauce.stir fry for a minute.check salt and souces.serve hot.

Reviews for Chinese idli (1)

Milli Garg6 months ago

Thanks for sharing this recipe.
Reply