Malai Kofta | How to make Malai Kofta

By Abhilasha Gupta  |  23rd Apr 2018  |  
4 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

178

1

About Malai Kofta Recipe

Malai kofta is perfect curry for lunch or dinner. Serve hot with rice and chapati. Very tasty yummy and easy to make

Malai Kofta

Ingredients to make Malai Kofta

  • 150 paneer
  • 3 tomatoes
  • 1/2 tsp chat masala
  • 1 tsp kasoori methi
  • 1/2 cup cashew nuts
  • melon seeds 1/4 cup
  • ginger garlic paste 2 tbsp
  • Green cardamom 2
  • red chilli powder 1 tsp
  • salt to taste
  • oil 1 tbsp
  • maida 2 tbsp
  • Fresh cream 2 tbsp
  • Garam masala 1 tsp
  • Fresh coriander to garnish
  • yogurt 1/4 cup

How to make Malai Kofta

  1. PRESSURE COOK 3 TOMATOES, 1/2 CUP CASHEW NUTS, 1/4 CUP MELON SEEDS.
  2. ADD 4 LAUNG, 2 TBSP GARLIC GINGER PASTE, 1 TSP KHASKHAS
  3. ADD 2 GREEN CARDAMOM, 1 TSP RED CHILLI POWDER, SALT TO TASTE.
  4. ADD 1 TBSP OIL & 1/4 CUP WATER.
  5. 1 WHISTLE IS ENOUGH.
  6. WHEN THE MIXTURE COOLS DOWN. GRIND IT IN A BLENDER.
  7. ADD IN1/4 CUP CURD AND MIX IT WELL. KEEP ASIDE.
  8. MASH 150 GMS PANEER.
  9. ADD 1/4 TSP CARDAMOM POWDER, SALT TO TASTE.
  10. ADD 2 TBSP MAIDA & MIX IT.
  11. KNEAD A DOUGH.
  12. MAKE SMALL BOLLS.
  13. TAKE A BOLL & SHAPE THEM INTO KOFTAS.
  14. IN A KADHAI, HEAT OIL & DEEP FRY THE KOFTAS.
  15. FRY IN MEDIUM LOW FLAME.
  16. FRY KOFTAS TILL GOLDEN.
  17. REMOVE FROM OIL.
  18. PLACE THEM ON TISSUE PAPERS TO DRAIN EXCESS OIL.
  19. HEAT 2 TSP OIL ADD 2 BAYLEAF & MIXTURE
  20. ADD IN 1 TSP GARAM MASALA, 1 TSP CORRIENDER POWDER.
  21. ADD 2 TBSP FRESH CREAM.
  22. ADD 1 GLASS OF WATER. COOK FOR 5 MINUTES.
  23. SPRINKLE 1/2 TSP CHAT MASALA & 1 TSP KASOORI METHI.
  24. COOK MORE 2 MINUTES.
  25. IN SERVING BOWL ADD DEEP FRIED KOFTAS.
  26. THEN POUR THE GRAVY ON TOP. GARNISH WITH SOME MORE CREAM BEFORE SERVING.
  27. FINALLY GARNISH WITH SOME FRESH CORRIENDER LEAVES.
  28. SERVE IT HOT.

Reviews for Malai Kofta (1)

Vaishali Sankhayana month ago

I would prefer it without chaat masala next time I make it . Rest all assured it's a nice recipe which myself and my family liked .
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