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Photo of Mango Kesari by Rekha Unni at BetterButter
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Mango Kesari

Apr-23-2018
Rekha Unni
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Kesari RECIPE

When in summers, mango is best fruit to be part of regular dessert, easy and simple to make, mango kesari is delicious in taste

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Blending
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Rava / Semolina – 1/2 cup
  2. Sugar – 1/2 cup to 3/4 cup
  3. Water – 1 cup
  4. Ghee – 1/3 cup
  5. Ripe Mangoes – 2 peeled and cubed
  6. Cashews – 10

Instructions

  1. Blend mangoes and sugar to form smooth puree
  2. Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins until aromatic
  3. Once it is roasted, add in water and mix well. Cook till it thickens
  4. Now add in mango puree and mix well. Cook for few mins, it should be slightly runny. Once it is at that stage, turn off the heat and let it cool down. Serve

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Woww...Yummyy...

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