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Photo of Orange slice cake by Runa Ganguly at BetterButter

Orange slice cake

Runa Ganguly
15 minutes
Prep Time
30 minutes
Cook Time
8 People
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ABOUT Orange slice cake RECIPE

Fresh in taste and moist; bake this cake and your kitchen will fill up with a fresh citric aroma. Not only does this taste great, but is also made with basic ingredients, easily available in your kitchen.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Whisking
  • Blending
  • Baking
  • Dessert
  • Low Cholestrol

Ingredients Serving: 8

  1. Fresh juice of 1 medium sized Orange
  2. 1 Tb fresh orange zest
  3. 150 gm walnuts
  4. 200 gm all purpose flour
  5. 1 pinch salt
  6. 100 gm castor sugar
  7. 2 Tb melted unsalted butter
  8. 1.5 teaspoon baking powder
  9. 1 egg


  1. Chop the walnuts into small pieces
  2. Preheat the oven to 200 degree celcius
  3. Mix together all the dry ingredients in a bowl
  4. Throw in the chopped walnuts
  5. Add butter,zest,orange juice and egg. Fold in well
  6. Grease a bread loaf tin with some butter and pour in the cake batter into it and gently tap the tin twice or thrice
  7. Bake for 15 minutes at 200 degree and then 10 minutes on 180
  8. Let cool and demould the cake
  9. Slice the cake and store airtight. You can refrigerate the leftovers

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Milli Garg
Milli Garg   Apr-25-2018


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