Orangina Homemade Ice-cream | How to make Orangina Homemade Ice-cream

By GITANJALI GUPTA  |  21st Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Orangina Homemade Ice-cream, How to make Orangina Homemade Ice-cream
Orangina Homemade Ice-creamby GITANJALI GUPTA
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About Orangina Homemade Ice-cream Recipe

Homemade ice-cream made from fresh oranges and Lemon Juices.

Orangina Homemade Ice-cream is a delicious dish which is liked by the people of every age group. Orangina Homemade Ice-cream by GITANJALI GUPTA is a step by step process which is best to understand for the beginners. Orangina Homemade Ice-cream is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Orangina Homemade Ice-cream takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Orangina Homemade Ice-cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Orangina Homemade Ice-cream will be the best option for you. The flavor of Orangina Homemade Ice-cream is unforgettable and you will enjoy each and every bite of this. Try this Orangina Homemade Ice-cream at your weekends and impress your family and friends.

Orangina Homemade Ice-cream

Ingredients to make Orangina Homemade Ice-cream

  • 4 Large fresh pulpy Citrus Oranges
  • Sweetened Condensed Milk (eg. Amul Mithaimate 200gms) - 1
  • Heavy Whipping cream - 100 gms
  • 1 tbsp lemon juice
  • Orange/Red Food edible color - 1 drop/pinch

How to make Orangina Homemade Ice-cream

  1. Cut the oranges from the top so that the top can make a cover for the oranges later. Now scoop out all the pulp and juice from the oranges and cut top into a bowl. Add the lemon juice into it and blend the mixture. Strain the mixture into another bowl so that only liquid remains with us.
  2. Pour the condensed milk into this mixture and pour a drop of food color into it. Blend the whole mixture well for 2-3 minutes. Now cover the bowl with a cling film and freeze for 1.5 hours.
  3. Take the bowl out and churn the half frozen material again and again keep in the freezer for 1.5 hours covered with cling film. Take it out again and scoop this mixture into hollowed oranges in the first step and cover with their cut tops and place them in freezer for 3 hours.
  4. This will give a real and fresh non synthetic orange flavored ice cream as a result.

My Tip:

Second churning is very important and scooping the whole pulp and skin out of oranges gives a very good result in the end.

Reviews for Orangina Homemade Ice-cream (2)

Maithili Thangkhiew2 years ago

melt in mouth dessert recipe :)

Sukhmani Bedi3 years ago

Yummyyyy! Would love to see a photo!