Name: Rava Kesari recipe by Poonam Gupta at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Rava 1 cup; ghee 1/2 cup; sugar 1 cup; Milk 1&1/2 cup; Water 1&1/2 cup; cardamom powder 1 tsp; Cashewnut and Raisins as par taste; Orange food colour as par need; Saffron pinch

ABOUT Rava Kesari RECIPE

Rava Kesari is a famous sweet and can be served as hot and cold. Mostly this sweet would be present in any small functions at the home. It's very easy to prepare and yet tastes good. Adding milk enhances the richness of it

Ingredients Serving: 4

Rava 1 cup
ghee 1/2 cup
sugar 1 cup
Milk 1&1/2 cup
Water 1&1/2 cup
cardamom powder 1 tsp
Cashewnut and Raisins as par taste
Orange food colour as par need
Saffron pinch

Instructions

In a pan heat 1tsp ghee and fry cashew first until it golden brown.
Fry raisins in the remaining ghee until it puffs up for less than 30 seconds.
In the same pan add ghee and rava and fry the rava till it's light golden brown colour and keep aside.
In the same pan add milk, water, sugar, food colour, saffron and mix well.
Let it come to boiling stage add roasted rava little by little and stir well.
Don't make lumps while adding.
Reduce the flame to low and let it cook for 10 minutes and it becomes thick.
Add cardamom powder cashew and raisins.
Garnished with cashew and raisins. Serve hot immediately

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