French macarons | How to make French macarons

By Jasna's lezzetli monde  |  24th Apr 2018  |  
5 from 1 review Rate It!
  • French macarons, How to make French macarons
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About French macarons Recipe

A magical taste of almond.

French macarons

Ingredients to make French macarons

  • 3 egg whites
  • 1/4 cup white sugar
  • 1 2/3 cups Powdered sugar
  • 1 cup finely ground almonds

How to make French macarons

  1. Line your pan with parchment paper
  2. Beat egg whites withhand blender or stand blender until whites are foamy;
  3. beat in white sugar and continue beating until egg whites are glossy, fluffy, and hold soft peaks.
  4. Sift powder sugar and ground almonds in a separate bowl and quickly fold the almond mixture into the egg whites,
  5. Spoon a small amount of batter into a plastic bag with a small corner cut off and pipe a test disk of batter, about 1 1/2 inches in diameter, onto prepared baking sheet. If the disk of batter holds a peak instead of flattening immediately, gently fold the batter a few more times and retest.
  6. When batter is mixed enough to flatten immediately into an even disk, spoon into a pastry bag fitted with a plain round tip. Pipe the batter onto the baking sheet in rounds, leaving space between the disks.
  7. Let the piped cookies stand out at room temperature until they form a hard skin on top, about 20 to 25minutes
  8. Preheat oven to 285 degrees F (140 degrees C). Bake cookies until set but not browned,
  9. when it done .let it cool competely Then you can sandwitch with your frosting.

My Tip:

You can add any type of floverings into it.

Reviews for French macarons (1)

Milli Garg10 months ago

Would love to try this.