Home / Recipes / French macarons

Photo of French macarons by Jasna Ajish at BetterButter
1201
6
5.0(1)
0

French macarons

Apr-24-2018
Jasna Ajish
45 minutes
Prep Time
20 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT French macarons RECIPE

A magical taste of almond.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Birthday
  • French
  • Baking
  • Healthy

Ingredients Serving: 7

  1. 3 egg whites
  2. 1/4 cup white sugar
  3. 1 2/3 cups Powdered sugar
  4. 1 cup finely ground almonds

Instructions

  1. Line your pan with parchment paper
  2. Beat egg whites withhand blender or stand blender until whites are foamy;
  3. beat in white sugar and continue beating until egg whites are glossy, fluffy, and hold soft peaks.
  4. Sift powder sugar and ground almonds in a separate bowl and quickly fold the almond mixture into the egg whites,
  5. Spoon a small amount of batter into a plastic bag with a small corner cut off and pipe a test disk of batter, about 1 1/2 inches in diameter, onto prepared baking sheet. If the disk of batter holds a peak instead of flattening immediately, gently fold the batter a few more times and retest.
  6. When batter is mixed enough to flatten immediately into an even disk, spoon into a pastry bag fitted with a plain round tip. Pipe the batter onto the baking sheet in rounds, leaving space between the disks.
  7. Let the piped cookies stand out at room temperature until they form a hard skin on top, about 20 to 25minutes
  8. Preheat oven to 285 degrees F (140 degrees C). Bake cookies until set but not browned,
  9. when it done .let it cool competely Then you can sandwitch with your frosting.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Apr-26-2018
Milli Garg   Apr-26-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE