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Photo of Chicken Francese by Rita Arora at BetterButter
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Chicken Francese

Apr-24-2018
Rita Arora
5 minutes
Prep Time
13 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken Francese RECIPE

Egg dipped chicken breast in tangy buttery sauce

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Shallow fry
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 chicken breast
  2. 1 egg
  3. 1 tbsp parcely or coriander leaves
  4. 2 tbsp cheddar cheese
  5. 1/2 cup chicken stock
  6. 1/2 cup orange juice
  7. 2 tbsp olive oil
  8. 1 tbsp butter
  9. Salt to taste
  10. Pepper to taste

Instructions

  1. IN A BROAD BOWL ADD 1 EGG, SALT, 1/2 TSP PEPPER POWDER
  2. 2 TBSP PARCELY OR CORIANDER, 2 TBSP CHEDDAR CHEESE
  3. MIX WELL
  4. CUT THE CHICKEN BREAST INTO BUTTERFLY CUT
  5. COVER WITH THE CLING FILM, SLIGHTLY FLATTEN WITH THE HAMMER
  6. HEAT 1 TBSP OLIVE OIL AND 1 TBSP BUTTER IN A PAN
  7. COVER THE CHICKEN WITH THE REFINED FLOUR
  8. NOW COAT WITH THE EGG AND CHEESE MIXTURE
  9. COOK THE CHICKEN IN HOT OIL
  10. FLIP, WHEN IT TURNS GOLDEN IN 3-4 MINUTES
  11. TAKE OUT, WHEN COOKED FROM BOTH SIDES
  12. ADD 1 TSP GARLIC IN SAME OIL
  13. ADD 1/2 CUP OF EACH, CHICKEN STOCK AND ORANGE JUICE
  14. LET IT BOIL FOR 2-3 MINUTES
  15. POUR OVER THE CHICKEN
  16. SPRINKLE SOME PARCELY OR CORIANDER LEAVES
  17. JUICY CHICKEN FRANCESE IS READY
  18. ENJOY!

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Pramod Mehra
May-23-2018
Pramod Mehra   May-23-2018

Made and had it today. Excellent

Hema Mallik
Apr-30-2018
Hema Mallik   Apr-30-2018

I will surely try this.

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