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Photo of Spicy Milk Sandwich by Charu Aggarwal at BetterButter

Spicy Milk Sandwich

Charu Aggarwal
15 minutes
Prep Time
3 minutes
Cook Time
4 People
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ABOUT Spicy Milk Sandwich RECIPE

Mom's Magic

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 4

  1. 8 bread, slices
  2. 2 boiled potatoes
  3. 4 fine chopped green chilies
  4. 1 spoon fine chopped green coriander
  5. 1⁄2 tea, spoon cumim
  6. 1 pinch asafoetida powder
  7. 2 pinches coriander powder
  8. 1 tea spoon salt
  9. 50 ml oil
  10. 1⁄2 bowl milk
  11. 2 spoon butter


  1. Stuffing for the sandwich. Mash boiled potatoes finely and mix it well with green coriander, green chillis, and salt. Heat up a pan and add 1 tablespoon oil in it. After heating up the oil put asafoetida, cumin, and coriander powder.
  2. After this add mashed potato. Mix well in spices. Cook in on medium flame for 2 minutes. Now off the flame. Let it cool.
  3. Now light up the flame and keep it on medium. Put a tawa on it. Take a bread slice and spread the stuffing on it in a fine layer. Put the 2nd slice on it.
  4. Keep ready all the bread slices. Now put little bit oil on tawa and spread it evenly.
  5. Pick one set of sandwich and grease it with little oil. Now spread 1 tablespoon milk on the bread and put it on the hot tawa. Same as grease 2nd set of sandwich with oil and spread 1 tablespoon milk on it.
  6. Roast the sandwich until it goes golden brown. Flip the sandwich on tawa. So that it can be roast on both sides. Cut the sandwich diagonally.
  7. Garnish it with butter. And your spicy milk sandwich is ready. You can serve it with tea, Jam or chutney.

Reviews (1)  

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Hema Mallik
Hema Mallik   Apr-30-2018

I really want to try this.

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