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GRAPES AND CURD KULFI

Apr-24-2018
Mukti Sahay
25 minutes
Prep Time
300 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT GRAPES AND CURD KULFI RECIPE

#BetterButterContest#BetterButter#FunwithFruits#FruitRecipe

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Bihar
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Curd - 500 gms
  2. Milk - 1 liter
  3. Sugar - 1/2 cup
  4. Green grapes - 20

Instructions

  1. Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd.
  2. Heat milk in a heavy bottom vessel till thick.
  3. Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame
  4. Whisk the thick curd and add in the milk,add grapes and mix well.
  5. Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours.
  6. Serve chilled.

Reviews (1)  

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Hema Mallik
Apr-30-2018
Hema Mallik   Apr-30-2018

Nice one.

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