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Photo of Quinoa Vegetables Cutlet by Aayushi Manish at BetterButter
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Quinoa Vegetables Cutlet

Apr-21-2016
Aayushi Manish
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Quinoa Vegetables Cutlet RECIPE

Cooked quinoa with vegetables and seasonings.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Shallow fry
  • Snacks

Ingredients Serving: 4

  1. Pre washed Quinoa 1/2 cup
  2. water 1 cup for cooking quinoa
  3. Boiled potato 1 medium size
  4. salt to taste
  5. carrot 1/4 cup
  6. corn 1/4 cup
  7. Green coriander leaves chopped 1 tbsp
  8. Spring onion chopped 1 tbsp
  9. Green chilli 1 finely chopped
  10. ginger 1/2" finely chopped
  11. Garam masala 1/2 tsp
  12. Chaat masala 1/2 tsp
  13. White pepper powder 1/4 tsp
  14. Limejuice 1 tsp
  15. cornflour 1 tbsp(to coat)
  16. oil for shallow fry

Instructions

  1. In a pot add quinoa & water, once it starts boiling then add a little bit salt. Add the carrots and corn. Cover it & cook on low flame till quinoa cooked properly. It takes 10-12 minutes. Remove from heat & leave for 5 minutes more.
  2. After 5 minutes remove the cover and take the mixture out in a bowl to cool down and add all ingredients, mix properly.
  3. Check seasoning, shape it into a cutlet. Heat oil in a pan for shallow frying. Roll the cutlet in cornflour, it will give a nice & crispy crust.
  4. Cook from both sides till it becomes nice and golden in colour. Serve hot with sauce and salad.

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Harkiran Aiden
May-25-2016
Harkiran Aiden   May-25-2016

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