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Deshi Murgir Jhol or Country Chicken Curry served with steamed rice is an all time quintessential Bong favourite..
Simply awesome.
Marinate chicken pieces with curd, onion paste, ginger garlic paste, tomato pulp, turmeric powder, kashmiri mirch powder, cumin powder, coriander powder & little mustard oil.
Heat mustard oil in pressure cooker & fry the potato pieces till they turn slightly brown. Keep aside the fried potatoes.
In the same oil add the bay leaves & whole garam masala, allow it to crackle & then add the sliced onions. Fry till the onions turn a bit brown. Then add the marinated chicken & chopped tomatoes.
Mix well, add sugar & salt. Stir well & cook till the oil separates.
Then add the garam masala powder, fried potatoes & water (preferably lukewarm). Close the pressure cooker lid & cook on high flame, wait for 3-4 whistles. Then reduce the flame & cook for another 10-12 minutes. Then switch off the flame.
Allow the cooker to cool down enough, then open the lid & garnish with chopped coriander leaves.
Serve with steamed rice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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