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Photo of Mango Icecream  by Shachi Singh at BetterButter

Mango Icecream

Shachi Singh
30 minutes
Prep Time
480 minutes
Cook Time
6 People
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ABOUT Mango Icecream RECIPE

Mango ice-cream is lip smacking for every age group and if it is homemade then just wow

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. mango pulp of 2 mangoes
  2. sugar 1 cup
  3. Full cream milk 1 ltr
  4. Milk powder 2 tablespoon
  5. Cherries for garnishing


  1. Boil the milk. Let it cook on slow flame.
  2. Let it reduce and come to half and become thick in consistency... Then add sugar and off the flame
  3. Grind mango in the grinder
  4. Add milk powder in the milk
  5. When milk cool down add Mango paste..
  6. Refrigerate it in a air tight box for 1 hour
  7. After one hour blend it with hand blender. Repeat this process for 2 times
  8. Refrigerate it again for 5 hours
  9. Serve it. Garnish it with cherries and mango syrup

Reviews (1)  

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Hema Mallik
Hema Mallik   Apr-30-2018

Nice one.

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