Name: Mango Icecream recipe by Shachi Singh at BetterButter
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6
Ingredients: Mango pulp of 2 mangoes; Sugar 1 cup; Full cream milk 1 ltr; Milk powder 2 tablespoon; Cherries for garnishing

ABOUT Mango Icecream RECIPE

Mango ice-cream is lip smacking for every age group and if it is homemade then just wow

Ingredients Serving: 6

Mango pulp of 2 mangoes
Sugar 1 cup
Full cream milk 1 ltr
Milk powder 2 tablespoon
Cherries for garnishing

Instructions

Boil the milk. Let it cook on slow flame.
Let it reduce and come to half and become thick in consistency... Then add sugar and off the flame
Grind mango in the grinder
Add milk powder in the milk
When milk cool down add Mango paste..
Refrigerate it in a air tight box for 1 hour
After one hour blend it with hand blender. Repeat this process for 2 times
Refrigerate it again for 5 hours
Serve it. Garnish it with cherries and mango syrup

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