Name: Palak Paneer recipe by Saba Rehman at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 900 gm palak (spinach); 200 gm Paneer Cottage cheese; 1/2 teaspoon cumin seeds; 2-3 greenchllies; 8- 10 garlic chopped; oil 3 tablesoon; Salt to taste; 1 tablespoon lemon juice

ABOUT Palak Paneer RECIPE

One of the most famous dishes from Punjab, Palak Paneer.

Ingredients Serving: 4

900 gm palak (spinach)
200 gm Paneer Cottage cheese
1/2 teaspoon cumin seeds
2-3 greenchllies
8- 10 garlic chopped
oil 3 tablesoon
Salt to taste
1 tablespoon lemon juice

Instructions

Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
Cut the paneer in cubes and heat oil in a pan.
Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
Add the palak puree and stir nicely.
Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
Finally add fresh cream and serve hot.

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