Name: Apple Caramel Doughnut Rings recipe by Femina Shiraz at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Apple 2; Caramel 1 cup; All purpose flour 3/4 cup; Egg 1; Sugar 1/2 cup; Milk 3/4 cup; Salt a pinch; Powdered Sugar 1/4 cup; Powdered Cinnamon 1 tbsp; Oil for Deep frying

ABOUT Apple Caramel Doughnut Rings RECIPE

Apple caramel doughnut rings are interesting dessert to try out.You take a bite, and creamy and luscious caramel oozes out.

Ingredients Serving: 4

Apple 2
Caramel 1 cup
All purpose flour 3/4 cup
Egg 1
Sugar 1/2 cup
Milk 3/4 cup
Salt a pinch
Powdered Sugar 1/4 cup
Powdered Cinnamon 1 tbsp
Oil for Deep frying

Instructions

Cut apples into circular rings.
Remove the seed portion from the centre using a small circular mould or medicine cap.
Next dip each of the apple slices in caramel.
Place them on a baking sheet covered with parchment paper and freeze for at least 1 hour.
Meanwhile prepare the batter.
For this, mix together the all purpose flour, sugar, egg, salt and milk in a bowl.
Once the caramel sets on the apple slices, take them out of the freezer.
Heat oil in a pan.
Coat the apple slices with the batter prepared.
Drop them carefully in hot oil and fry until golden brown in color.
Once done, remove from pan and place on paper towel to drain excess oil.
Make a mixture of powdered sugar and cinnamon.
Coat the fried caramel apple doughnuts with cinnamon sugar.
Serve hot.

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