Watermelon gazpacho | How to make Watermelon gazpacho

By Seema Doraiswamy  |  25th Apr 2018  |  
5 from 2 reviews Rate It!
  • Watermelon gazpacho, How to make Watermelon gazpacho
Watermelon gazpachoby Seema Doraiswamy
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

5

2

About Watermelon gazpacho Recipe

Gazpacho is a cold soup and the watermelon gazpacho is a recipe most apt for the summer. the watermelon adds a bit of sweetness opposed to the fury heat from the chiliies too.

Watermelon gazpacho

Ingredients to make Watermelon gazpacho

  • 2 cups watermelon ( keep chilled) cubed and deseeded
  • 1 tomato
  • 1 celery stalk ( can omit)
  • 1 long english cucumber
  • 1/2 inch ginger
  • 1 small chilli ( i have used a small nagabon)
  • juice of 1 lime
  • handful basil leaves
  • salt and pepper to taste
  • chopped avocado, spring onions chillies and cucumber for garnish

How to make Watermelon gazpacho

  1. Blend all the ingredients except the salt, pepper and the garnish into a smooth soup.
  2. Ladle this smooth soup into the bowls and top with salt and pepper
  3. Add in the garnish and serve chilled

My Tip:

If keeping for a longer time remember to keep refrigerated without any salt and pepper

Reviews for Watermelon gazpacho (2)

Maithili Iyer7 months ago

It seems so yummyy...
Reply

Narayanan Doraiswamy7 months ago

Good one
Reply