Name: Bread Gulab Jamun recipe by Mona Bassi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bread 6 pieces; Sugar- 1 cup; 1 tsp cardamom powder; Milk- 6 tsp; Oil for frying; Water -1 and 1/2 cup

ABOUT Bread Gulab Jamun RECIPE

A popular dessert of Punjab but today I have made this gulab jamun with bread and it is very easy to make.

Ingredients Serving: 4

Bread 6 pieces
Sugar- 1 cup
1 tsp cardamom powder
Milk- 6 tsp
Oil for frying
Water -1 and 1/2 cup

Instructions

First cut the edhes of the bread. Crush all the bread in a bowl and add milk to make a soft dough.
Make a ball by rolling it on your hands. Heat oil in a pan and fry the bread gulab jamun on a low flame.
For sugar syrup, heat a pan and add in water and sugar, let it boil then simmer the heat to a medium flame, add cardamom powder and boil it for 10 mins, then add the fried gulab jamun into the sugar syrup.
Boil it again for 2-3 mins, then let it cool down. Coat it with coconut powder and serve.

Similar Recipes