Bread Gulab Jamun | How to make Bread Gulab Jamun

By Mona Bassi  |  22nd Apr 2016  |  
4.8 from 4 reviews Rate It!
  • Bread Gulab Jamun, How to make Bread Gulab Jamun
Bread Gulab Jamunby Mona Bassi
  • Prep Time


  • Cook Time


  • Serves





About Bread Gulab Jamun Recipe

A popular dessert of Punjab but today I have made this gulab jamun with bread and it is very easy to make.

Bread Gulab Jamun is delicious and authentic dish. Bread Gulab Jamun by Mona Bassi is a great option when you want something interesting to eat at home. Restaurant style Bread Gulab Jamun is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Bread Gulab Jamun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread Gulab Jamun. Bread Gulab Jamun is an amazing dish which is perfectly appropriate for any occasion. Bread Gulab Jamun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bread Gulab Jamun at your home.

Bread Gulab Jamun

Ingredients to make Bread Gulab Jamun

  • Bread 6 pieces
  • sugar- 1 cup
  • 1 tsp cardamom powder
  • Milk- 6 tsp
  • oil for frying
  • water -1 and 1/2 cup

How to make Bread Gulab Jamun

  1. First cut the edhes of the bread. Crush all the bread in a bowl and add milk to make a soft dough.
  2. Make a ball by rolling it on your hands. Heat oil in a pan and fry the bread gulab jamun on a low flame.
  3. For sugar syrup, heat a pan and add in water and sugar, let it boil then simmer the heat to a medium flame, add cardamom powder and boil it for 10 mins, then add the fried gulab jamun into the sugar syrup.
  4. Boil it again for 2-3 mins, then let it cool down. Coat it with coconut powder and serve.

Reviews for Bread Gulab Jamun (4)

Reetu Jain2 years ago

Looking so yummy. is hard or soft

Sarita Mishra2 years ago


Pooja Narang2 years ago

I tried but jamuns remain hard even after soaking in syrup

Maithili Thangkhiew3 years ago

looks so sweet and good!

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